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Dafu Restaurant (Golden Mansion Store)

粤菜 · ⭐ 3.9

1st Floor, Huangjin Building, at the intersection of Guantai Road and Zhongli Road (below Jiahe Muzhu Foot Spa)

Dishes

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  Village Boy Stir-Fried Raw Fish Slices

  Fresh raw fish slices stir-fried quickly with green and red peppers, ginger, garlic, and other seasonings. The fish is tender and crisp, with a mild spiciness and savory aroma.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Water Winter Cabbage with Beef

  Fresh water winter cabbage and premium beef slices are quickly blanched and stir-fried with a special sauce. Crisp texture, tender beef, rich broth, highlighting the natural flavors of ingredients.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Braised Goose with Secret Sauce

  A Cantonese dish featuring goose meat slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat.
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  Scallion Oil Pig's Stomach

  A Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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