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Fuan Mountain Villa · Authentic Shunde Cuisine

粤菜 · ⭐ 3.8

50 meters west of the intersection of Nan Guo West Road and Fu Xing 1st Road

Dishes

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  Squid

  Squid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
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  Fuan Restaurant's Signature Homemade Roast Goose

  Made with premium goose meat, marinated in a secret sauce and roasted in a traditional oven, resulting in crispy skin and tender meat with rich aroma.
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  Fuan Restaurant · Secret-Recipe Braised Young Pigeon

  Selected young pigeons are braised with a secret sauce, resulting in a bright red color, tender and juicy meat that melts in the mouth. Slow stewing allows the meat to fully absorb the essence of the seasoning.
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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
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  Sweet Thin Pancake

  A traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Beef Banana Three-Color Pancake

  A creative Chinese snack made with beef, carrot, and green peas wrapped in three-colored dough, pan-fried until golden and crispy.
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  Fragrant Banana Three-Color Pancakes (Beef, Squid, and Mandarin Fish Pancakes)

  Fragrant banana three-color pancakes are made with beef, squid, and mandarin fish fillings. The outer layer is crispy while the inside is savory. The three seafoods and beef are finely chopped, mixed with seasonings, wrapped in special dough, and pan-fried until golden brown on both sides.
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  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Braised Carp Cake

  A Cantonese delicacy made from minced carp fish mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.

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