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Liu Wenxiang Spicy Hot Pot (Jianguo North Road Branch)

小吃快餐 · ⭐ 4.2

Unit B1-42, Binhe Square (opposite Zui Xi'an Restaurant)

Dishes

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  东北面筋

  东北面筋是一道以面粉为主要原料制作的菜肴，通过洗面过程提取面筋，再将其煮熟或炒制。通常搭配蔬菜、肉类或调料一起烹饪，口感富有弹性，质地筋道。
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Liu Wenxiang Northeast Spicy Hot Pot

  A Northeast Chinese spicy hot pot dish by Liu Wenxiang, featuring a rich, numbingly spicy broth and a variety of ingredients like potatoes, tofu, and vegetables.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Taro Flour Noodles

  Fiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
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  Childhood Memory Ham Sausage

  Fried ham sausage slices with scallions and eggs, a nostalgic childhood favorite.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Spicy Hot Pot with Raw Ingredients

  Fresh ingredients like beef, tripe, duck tongue, and vegetables are cooked in a special spicy麻汤底. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
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  Fragrant Chicken Frames

  A flavorful dish made from chicken frames, marinated and grilled to perfection with aromatic spices and sauce.
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  Yellow Beef Tendon Noodles

  Yellow beef tendon noodles are primarily made with yellow beef tendons and noodles. First, the yellow beef tendons are stewed until tender, then the noodles are cooked. Finally, the stewed beef tendons are mixed with the noodles and served with a specially prepared seasoning.

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