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Aunt Li's Private Handmade Dumplings (Sanxia Square Branch)

小吃快餐 · ⭐ 4.3

No. 12 Tianchen Road (opposite the main entrance of Chongqing Normal University)

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Nourishing Dumplings

  A nutritious dumpling filled with pork, shrimp, and herbal ingredients, boiled in a clear broth for a healthy meal.
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  Refreshing Tomato Dumplings

  A refreshing dish featuring handmade dumplings served in a tangy tomato sauce, perfect for a light and flavorful meal.
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  Spicy Pickled Cabbage Dumplings

  Handmade dumplings filled with minced meat and stir-fried with a special pickled cabbage sauce, offering a tangy and spicy flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Sour Cabbage Pork Rice Noodles

  A savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Spicy Red Soup Dumplings

  Spicy red soup dumplings are filled with minced meat, boiled in a chili and Sichuan pepper-infused broth, delivering bold, numbing heat and savory depth.

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