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Cheng Ge's Braised Dishes

小吃快餐 · ⭐ 3.5

Room 109, Building 11, No. 18 Huagang Road

Dishes

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  Budweiser Beer

  Budweiser beer, made from premium barley, hops, and pure water, fermented at low temperature for a crisp, smooth taste with fine foam, ideal for pairing with food or enjoying alone.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Green Wusu Beer

  Green Ussu beer is a cold drink made by mixing beer with lime, mint leaves, and a small amount of syrup. Ingredients include beer, lime juice, mint leaves, and syrup. Method: Add ice to a glass, mix in lime juice and syrup, then pour in the beer and garnish with mint leaves.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
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  Duck Feet and Wings

  Duck feet and wings are blanched, then simmered with ginger, scallions, star anise, and other spices to create tender, flavorful meat and rich broth.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Glass Noodles

  A Sichuan-style cold dish made with rice noodles stir-fried with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.

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