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Zhu Huang BBQ Beer House · Wood-Fired Meat & Craft Beer

烧烤 · ⭐ 4.5

No. 108 Kaitai Road

Dishes

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  Boneless Chicken Thigh

  Boneless chicken thighs are pieces of meat made by removing the bone from chicken thighs, typically marinated and then cooked using methods such as pan-frying, grilling, frying, or boiling, preserving the tender texture of the chicken.
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  Signature Premium Charcoal-Roasted Pork Neck

  Premium pork neck roasted over fruit wood charcoal, tender and flavorful with a smoky aroma.
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  Signature Craft Fresh Beer

  Craft beer made with premium malt, hops, and natural yeast, fermented using traditional methods for a rich, smooth flavor with a delicate foam and subtle bitterness.
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  Pepper-flavored Pork Tenderloin

  A dish made with pork tenderloin stir-fried with peppers and Sichuan peppercorns, offering a spicy and aromatic flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly with crispy skin and tender meat, a popular Korean dish.
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  Charcoal-Grilled French Lamb Ribs (2 Pieces)

  Charcoal-grilled French lamb ribs, marinated with herbs and olive oil, served tender and aromatic.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Marinated pork shoulder grilled over charcoal and glazed with honey sauce, resulting in a tender, flavorful dish with a sweet-savory finish.
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  Juicy Boneless Ribeye Steak

  Premium boneless ribeye steak marinated and grilled to perfection, delivering a juicy and flavorful experience.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Crispy Skin Tofu with Sauce

  A dish of tender tofu wrapped in crispy batter and deep-fried, then served with a savory sauce. The contrast between the soft interior and crunchy exterior makes it a popular Chinese comfort food.

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