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Tianming Qishan Chazheng Noodles

小吃面食 · ⭐ 3.8

No. 33 Xinmin Street

Dishes

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  Qishan Noodles

  Qishan noodles are a traditional hand-pulled noodle dish from Qishan, Shaanxi, featuring thick noodles served with savory meat sauce, pickled vegetables, and spicy oil.
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  Hand-rolled Noodles Two-in-One

  Hand-rolled noodles two-in-one combines handmade noodles with a specially prepared sauce. Main ingredients include high-gluten flour, water, and seasoned sauce. The noodles are made through traditional processes like kneading, rolling, and cutting, offering a firm and elastic texture. The accompanying sauce is typically savory, optionally spicy, ideal for quick meals.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Torn Noodles

  Zhaomianpian is a Chinese noodle dish made from flour. The dough is pinched by hand into small pieces and boiled in water. It's commonly served with vegetables, meat, or seasonings like tomato and egg, minced meat, or greens, and can be enjoyed with broth or mixed directly.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Xifuxiao Jin Mian

  Xifu削筋面 is a noodle dish made with hand-cut noodles, paired with beef, carrots, and greens. The noodles are shaped by slicing, offering a chewy texture. The broth is typically made from beef bones or chicken stock, seasoned and cooked together with the noodles and vegetables.
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  Vinegar Noodles

  A refreshing cold dish made from starch noodles, seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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