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Chunlai Ge · Local Farmhouse Cuisine (Shajiafang Scenic Store)

农家菜 · ⭐ 4.7

Commercial Street at the Sha Jiabang Scenic Area Exit, Xitai Highway

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Farmhouse Steamed Three Delicacies

  A traditional Chinese dish made with pork, eggs, and shrimp, steamed to perfection for a tender and flavorful experience.
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  Salt and Pepper Bream

  A dish made with fresh bream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Braised Chicken

  A traditional Chinese dish where a whole chicken is slowly braised in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
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  Bai Qin Gan Si

  A refreshing cold dish made with tender white celery and dried tofu, stir-fried or mixed for a crisp and savory taste.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Secret-Recipe Meat

  Braised pork is a dish made primarily with pork, marinated and then cooked by pan-frying, stir-frying, or stewing. Common marinade ingredients include soy sauce, dark soy sauce, cooking wine, sugar, ginger slices, and garlic to enhance flavor and texture.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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