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Shaxian Snacks (Jiangdu Road Store)

小吃快餐 · ⭐ 3.7

Jiangdu Road No. 25

Dishes

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  Whole Garlic Dish

  A dish featuring whole garlic cloves, typically stir-fried or steamed to retain their shape and natural flavor.
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  Marinated Egg Rice Bowl

  A bowl of steamed rice topped with tender, flavorful marinated eggs, a popular Chinese comfort dish.
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  拌洋白菜

  拌洋白菜是一道以洋白菜为主要食材的凉菜，将洋白菜洗净切丝后，用盐腌制片刻，挤去多余水分，加入调味料如酱油、醋、蒜末、香油等拌匀即可。制作简单，口感清脆。
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  Mixed Green Salad

  A cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
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  Refreshing Dumplings

  Delicate dumplings filled with minced meat, boiled and served in a light broth or vinegar-garlic sauce for a refreshing taste.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Shredded Pork and Egg Fried Rice

  A classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
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  Preserved Meat Stir-Fried with Thick Noodles

  A traditional Chinese dish made by stir-frying thick rice noodles with preserved meat, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg meat served over steamed rice, often with vegetables and a flavorful sauce.
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  Egg Fried Wide Noodles

  A classic Chinese home-style dish made by stir-frying eggs with wide rice noodles, seasoned simply with salt and soy sauce for a savory, satisfying meal.

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