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Hongxia Local Cuisine Restaurant

湘菜 · ⭐ 3.4

Huashan Kou, Xintian Village

Dishes

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  Garlic Pork Skin

  A dish made by slow-cooking pork skin with garlic and seasonings, resulting in a tender and flavorful texture with rich garlic aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  擂辣椒排骨

  擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Braised Pork Belly with Preserved Vegetable

  A classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
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  Red Pepper Rice Crisps

  A Sichuan dish featuring stir-fried red pepper and crispy rice crackers, offering a spicy and crunchy texture.
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  Old Ginger Stewed Chicken

  A traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
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  Stir-fried Garlic Chives with Preserved Beef

  A classic Chinese home-style dish made by stir-frying preserved beef with garlic chives, resulting in a savory and aromatic flavor.
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  Green Pepper and Pork Ribs

  A classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.

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