Close

Maofu Zi · Street-style Hot Pot and Mǎocài (Xiwan Road Branch)

小吃快餐 · ⭐ 4.0

Shops A1–A2, No. 141 Xiwan Road

Dishes

• 

  Thick-cut Wagyu Beef

  Thick-cut Wagyu beef with marbled texture, gently cooked or grilled to preserve tenderness and rich flavor, served with special sauce or dipping condiments.
• 

  Sichuan-style Pork Slices

  Sichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
• 

  Bouncy Beef Meatballs

  A dish made from fresh beef, hand-pounded into elastic meatballs, commonly served in soups or hot pots.
• 

  Chengdu Beef Tallow Flavor

  A spicy and aromatic flavor made with beef tallow, chili, Sichuan peppercorns, and fermented broad bean paste, commonly used in hot pot dishes from Chengdu.
• 

  Authentic Chengdu Spicy Boiled Vegetable Soup Base

  A spicy and aromatic broth made from beef tallow, broad bean paste, Sichuan peppercorns, chili, and traditional spices, used as the base for Chengdu-style boiled vegetables.
• 

  Bubble Tofu Noodles

  A dish made with fried tofu strips and vegetables, offering a crispy texture and spicy flavor.
• 

  Trendy Spicy Roast Duck

  A fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
• 

  Crispy Duck Intestines

  Crispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
• 

  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
• 

  Fresh and Fragrant Dry Mix Flavor

  A dish featuring fresh ingredients tossed in a fragrant sauce, offering a savory and aromatic experience without cooking.
• 

  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.

Reviews