Maofu Zi · Street-style Hot Pot and Mǎocài (Xiwan Road Branch)
小吃快餐 · ⭐ 4.0
Shops A1–A2, No. 141 Xiwan Road

Dishes
Thick-cut Wagyu BeefThick-cut Wagyu beef with marbled texture, gently cooked or grilled to preserve tenderness and rich flavor, served with special sauce or dipping condiments.
Sichuan-style Pork SlicesSichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
Bouncy Beef MeatballsA dish made from fresh beef, hand-pounded into elastic meatballs, commonly served in soups or hot pots.
Chengdu Beef Tallow FlavorA spicy and aromatic flavor made with beef tallow, chili, Sichuan peppercorns, and fermented broad bean paste, commonly used in hot pot dishes from Chengdu.
Authentic Chengdu Spicy Boiled Vegetable Soup BaseA spicy and aromatic broth made from beef tallow, broad bean paste, Sichuan peppercorns, chili, and traditional spices, used as the base for Chengdu-style boiled vegetables.
Bubble Tofu NoodlesA dish made with fried tofu strips and vegetables, offering a crispy texture and spicy flavor.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
Fresh and Fragrant Dry Mix FlavorA dish featuring fresh ingredients tossed in a fragrant sauce, offering a savory and aromatic experience without cooking.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.