Su Dongguan (Hong Zhuang Walmart Store)
小吃快餐 · ⭐ 4.0
No. 90, Dongwu South Road, Wu Feng Life Plaza, Level 1, RT-Mart
Dishes
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Pine Nut DumplingsPine nut dumplings are primarily made with pork and pine nuts, paired with traditional dumpling wrappers for a rich texture. The filling combines seasoned pork and pine nuts, which are then wrapped in the dumpling skins and boiled to bring out the distinctive aroma of pine nuts and the savory flavor of pork.
Paper-thin Pork Floss DumplingA delicate Cantonese dim sum featuring a thin, paper-like wrapper filled with savory pork and shredded pork floss, steamed to perfection.
Minced Pork and Scallion BunsSteamed buns made from fermented dough, filled with seasoned minced pork and fresh scallions, offering a soft texture and savory flavor.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Green Bean DumplingsGreen bean dumplings are made with fresh green beans and pork, hand-folded into delicate wrappers and boiled until tender. They offer a savory, slightly crisp texture with a fresh vegetable flavor.
Catfish DumplingsCatfish dumplings are made with fresh catfish meat, seasoned with scallions and ginger, wrapped in dough and boiled. They offer a tender, smooth texture and rich broth.
Chicken and Pork Dumplings in BrothFresh pork and chicken broth are used to make dumplings. The pork is minced, seasoned, wrapped in dumpling wrappers, and boiled in chicken broth.