Close

Spicy Taro Chicken (Yulin Branch)

火锅 · ⭐ 4.2

No. 48, Yulin South Road (opposite Chengdu Bank)

Dishes

• 

  I'm Not a Potato

  A savory dish made with potatoes, peppers, onions, and minced meat, stir-fried to perfection for a flavorful home-style meal.
• 

  Spicy Brain Sauté

  A spicy stir-fry dish made with pig brain and chili peppers, popular in Sichuan cuisine.
• 

  Spicy Taro Chicken

  A spicy Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
• 

  Spicy Taro Chicken Combo

  A spicy Sichuan-style dish combining chicken and taro, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Spicy Taro Chicken Feet

  A spicy Sichuan dish made with chicken feet and taro, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
• 

  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
• 

  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Red Sugar Rice Wine Dumplings

  A traditional Chinese dessert made with glutinous rice balls cooked in red sugar and rice wine, offering a soft, sweet, and comforting flavor.
• 

  菠萝酥

  菠萝酥是一种以面粉、黄油和糖为主要原料制成的酥皮点心，内馅通常包含菠萝丁或菠萝酱。制作时将面团擀成薄片，包裹馅料后折叠成型，放入烤箱烘烤至表面金黄酥脆。
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

Reviews