Spicy Taro Chicken (Yulin Branch)
火锅 · ⭐ 4.2
No. 48, Yulin South Road (opposite Chengdu Bank)

Dishes
I'm Not a PotatoA savory dish made with potatoes, peppers, onions, and minced meat, stir-fried to perfection for a flavorful home-style meal.
Spicy Brain SautéA spicy stir-fry dish made with pig brain and chili peppers, popular in Sichuan cuisine.
Spicy Taro ChickenA spicy Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Taro Chicken ComboA spicy Sichuan-style dish combining chicken and taro, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Taro Chicken FeetA spicy Sichuan dish made with chicken feet and taro, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Red Sugar Rice Wine DumplingsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and rice wine, offering a soft, sweet, and comforting flavor.
菠萝酥菠萝酥是一种以面粉、黄油和糖为主要原料制成的酥皮点心,内馅通常包含菠萝丁或菠萝酱。制作时将面团擀成薄片,包裹馅料后折叠成型,放入烤箱烘烤至表面金黄酥脆。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.