Close

Baorunfeng Snack (Lihu Xinju Store)

小吃快餐 · ⭐ 3.5

Building 8, South Huayuan Area IV

Dishes

• 

  Soybean Red Rice Porridge

  Soybean red rice porridge is made primarily from soybeans and red rice. Soak the soybeans beforehand, then boil them together with red rice in water, stirring constantly to prevent sticking. Cook until the grains are soft and the aroma of soybeans is rich, forming a thick porridge. Add sugar or salt to taste.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
• 

  Vegetarian Flatbread

  Vegetarian baked flatbread made from flour with vegetable and tofu fillings, rolled into dough, sealed, then baked until golden and crispy.
• 

  Meat-filled flatbread

  A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
• 

  Celery and Tofu Skin Buns

  Celery and tofu skin buns are made with flour wrappers and a filling of finely chopped celery and tofu skin, seasoned and mixed evenly. Steamed to perfection, the buns have a soft outer layer and a fragrant inner filling.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews