Tieci Shuan Rou · Qingzhen (Lianghang Yuehua Store)
火锅 · ⭐ 4.8
No. 30 Liangxiang West Road, Xilu Subdistrict, 1st Floor (opposite Huaya Hospital)
Dishes
Popular FlatbreadPopular baked flatbread made from flour, filled with pork, scallions, and ginger, then brushed with oil and baked until golden and crispy. The dough is kneaded, divided, rolled into circles, stuffed, and baked.
Traditional Sesame PasteTraditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Hot Pot Lamb with Spring WaterHot pot with lamb slices cooked in clear water or spring water. Thinly sliced fresh lamb is quickly blanched in boiling water to keep it tender, typically served with sesame sauce, garlic paste, and cilantro as dipping sauces.
Grilled Xilinhot Lamb SkewersGrilled Xilinhot lamb skewers made with high-quality Xilinhot lamb, marinated with salt, cumin, and chili powder, then grilled over charcoal or on a grill.
Red Wine Tender BeefRed wine tender beef made with beef tenderloin, red wine, onion, carrot, and more. Sliced beef marinated in red wine, soy sauce, and starch, then briefly stir-fried or blanched for a soft, rich texture.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Iron Pot Hot PotIron pot hot pot is a dish featuring fresh beef or mutton, paired with vegetables and tofu, cooked in a cast-iron pot using broth or clear soup. Thinly sliced ingredients are quickly blanched in boiling broth to keep meat tender, then enjoyed with dipping sauce.
Iron Pot Lamb from Tan SheepIron Pot Lamb is a dish made with fresh lamb, typically stewed or braised with seasonings to infuse flavor. Ingredients like onions, ginger, and star anise are often added for depth. The meat is tender and the broth rich.
Fresh Chili BrothFresh chili broth is made with fresh chilies as the main ingredient, stir-fried with scallions, ginger, garlic, and doubanjiang, then boiled with clear soup or broth to create a spicy yet fragrant hot pot base.