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Xiao Zhou Xian (Pufa Road Branch)

小吃快餐 · ⭐ 3.4

No. 77 Pufa Road

Dishes

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  Yili Beiguan Yogurt

  Yili Beiguan Yogurt is a healthy dairy drink made from high-quality milk fermented with lactic acid bacteria, offering a smooth texture and probiotic benefits for gut health.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Potato Slices

  A spicy stir-fried dish made with sliced potatoes and chili peppers, known for its bold flavor and aromatic spices.
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  Bamboo Fish

  A dish made with fresh bamboo shoots and fish fillets, stir-fried with ginger and scallions for a savory, refreshing taste.
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  Glutinous Rice and Oat Porridge

  A nourishing porridge made from glutinous rice and oats, often sweetened and enhanced with red dates or goji berries for health benefits.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Buckwheat Dumpling

  Buckwheat dumpling is a traditional snack made from buckwheat flour and water, steamed into a soft, slightly chewy texture, often served with sauces or stir-fried dishes.

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