Bashu Wa Kuai Shao
川菜 · ⭐ 3.9
No. 368 Honghe Avenue, Annex No. 109
Dishes
Tile RabbitA traditional Chinese dish made with rabbit meat and vegetables, slow-cooked in a clay pot for rich flavor.
Pan-Fried Luncheon MeatA simple dish made by frying sliced luncheon meat until golden, often seasoned with garlic and green onions for a savory flavor.
Tile-Style Spare RibsA traditional Chinese dish made by slow-cooking pork ribs in a clay pot until tender, with savory and rich flavors.
Fried Ham Sausage CubesA Chinese home-style dish made by frying small cubes of ham sausage, often with vegetables like bell peppers and onions for a savory flavor.
Tile-Style Frog LegsA Sichuan-style dish featuring tender frog legs fried and stir-fried with vegetables and spices, offering a spicy and aromatic flavor.
Fatty Intestine in Clay PotA Sichuan dish made with pork intestines stewed in clay pot with spicy and savory seasonings.
Crispy Pork Ribs in SauceA classic Chinese dish featuring crispy fried pork tenderloin pieces stir-fried with a savory sauce, known for its crunchy texture and rich flavor.
Bamboo-Block Squid TentaclesA Chinese dish featuring squid tentacles stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Tile Chicken TipsA Chinese dish made with chicken thighs, tofu cut like tiles, and seasoned in a savory broth.
Bamboo Block Chicken FeetA traditional Chinese dish made with chicken feet and ingredients like tofu or potatoes, slow-cooked to a rich, savory flavor.