Zeng Sanxian Rice Noodles (Xuhui Golden Street Store)
小吃面食 · ⭐ 3.8
80 meters west of the intersection of Haikē Road and Jinfu East 2nd Road, south side of the road
Dishes
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Nourishing Pig Liver Rice NoodlesNourishing pig liver rice noodles made with pig liver and rice noodles. Liver slices are blanched to remove odor, then cooked together with rice noodles. Season with broth or water and aromatics like green onions, ginger, and garlic for a delicious flavor. Some recipes add goji berries and red dates for added nutrition.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
番茄嫩肉丝米线番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sichuan Pepper Pork KidneyA dish featuring pig kidneys as the main ingredient, seasoned with Sichuan pepper, ginger slices, and green onions. The kidneys are scored and blanched, then stir-fried with Sichuan pepper and other seasonings to retain tenderness while absorbing the unique numbing aroma of the pepper.
Sichuan Pepper Fresh Fish NoodlesFresh fish slices with rice noodles, Sichuan pepper, scallions, ginger, garlic, and herbs. Fish is marinated and quickly cooked, then mixed with boiled rice noodles and seasoned with a Sichuan pepper broth, garnished with cilantro or green onions.
Sour Cabbage and Tender Meat NoodlesSour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.