Delicious Pot-Braised Soup
赣菜 · ⭐ 3.1
E1-19, Xizhan Street
Dishes
Cold-Pressed Lotus Root SlicesCold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
Beer-Braised Duck Rice BowlA savory dish featuring duck braised in beer, served over steamed rice for a rich and flavorful meal.
Garlic Stir-fried Preserved Meat Rice BowlA savory rice bowl topped with stir-fried preserved meats and garlic, offering rich flavor and aromatic depth.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish made by stir-frying lean pork and rice noodles with garlic, ginger, and soy sauce for a savory, satisfying meal.
Chopped Chili and Egg Rice BowlA simple and flavorful dish of scrambled eggs with chopped chili, served over steamed rice.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Eggplant and Green Bean Rice BowlStir-fried eggplant and green beans served over rice, offering a savory and satisfying meal.
Soybean Curd and Pork Rice BowlA savory dish featuring stir-fried pork and soybean curd, served over steamed rice with a rich sauce.