Jukang Local Cuisine Restaurant (Nanzhujia Yuan Store)
湘菜 · ⭐ 3.5
Houzishi Road, Nan Zhu Ji Yuan Residential Community, Shop Nos. 4–5

Dishes
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Smoked Chicken Dry PotSmoked chicken dry pot is made with smoked chicken and vegetables like potatoes, green peppers, and onions, cooked using the dry pot technique. The chicken has a rich aroma, slightly crispy skin, tender inside, and the vegetables absorb the flavors well.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Super String BeansA dish made from string beans, sliced thin and stir-fried quickly with garlic and chili for a fresh, savory taste.