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Hangzhou Yue Fresh (Binjiang Longhu Skyline Branch)

鱼鲜 · ⭐ 4.6

No. 1515 Jianghan Road, Changhe Subdistrict, Longhu Binjiang Tianjie Mall, Units 601–6, 6th Floor (opposite Xibe Youmian Village)

Dishes

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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  First Fresh from Hangzhou and Ningbo

  A Zhejiang dish featuring fresh river shrimp and local yellow croaker, steamed to highlight natural flavors and tender texture.
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  Truffle Soy Sauce Crispy Pork

  A savory dish featuring crispy pork glazed with truffle and soy sauce, offering a rich umami flavor.
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  Lapsang Souchong Black Tea

  Lapsang Souchong is a Chinese black tea made from fresh tea leaves of Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The finished tea has tight, dark strands and a unique smoky aroma with a flavor reminiscent of dried longan.
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  Oil-Poured White Shrimp

  A dish of fresh river shrimp stir-fried with garlic, ginger, and scallions, then drizzled with hot oil for a fragrant, savory flavor.
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  Sauce-Drizzled Yunnan Small Cucumber

  Sauce-Drizzled Yunnan Small Cucumber is a dish made with Yunnan small cucumber, stir-fried with seasonings and sauce. The small cucumber is sliced and cooked with seasonings and sauce, offering a crisp texture and fresh taste.
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  Seafood Fried Rice Noodles

  A stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Red Hot Bandit Duck

  A spicy Sichuan dish made with duck meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its fiery red color and bold flavor.
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  Steamed Yellow Croaker with Special Flavor

  Fresh yellow croaker steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
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  Dried Bamboo Shoots and Preserved Vegetable Oil-Braised Large Shrimp

  Large shrimp are stir-fried with dried bamboo shoots and preserved vegetables in oil. The dish has a bright red color, tender shrimp meat, and the bamboo shoots and vegetables absorb the sauce, offering a savory-sweet flavor.
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  American Beef Steak

  American beef steak is a dish made from tender beef cut, marinated and grilled, often served with black pepper or red wine sauce.
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  Sauce-Steamed Red Crab

  Fresh red crab is steamed in a savory sauce, resulting in tender meat and rich, aromatic flavor.
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  Spicy Seafood Skewers

  Spicy seafood skewers is a dish made with various seafood and spices such as chili and Sichuan pepper. The ingredients include shrimp, fish slices, and shellfish, which are marinated and grilled or fried on bamboo skewers, offering a fresh and slightly spicy flavor.

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