Echo Garden · Echo Coffee
咖啡 · ⭐ 4.4
Left-side shop on the first floor of Menglifang Hotel, No. 9, Baishan North 1st Lane
Dishes
Mountain Camellia GirlA creative vegetarian dish featuring fresh mountain camellia flowers stir-fried with tofu and chicken strips, offering a delicate and refreshing taste.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Bungar Yellow Butter ToastA toast brushed with a blend of pandan-infused butter, offering a fragrant and sweet flavor.- Cookie CroissantA sweet pastry combining flaky croissant dough with cookie crumble and buttercream, baked to golden perfection.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Pineapple SeaPineapple Sea is a dessert or cold dish made primarily with fresh pineapple. Pineapple chunks are mixed with coconut milk, sugar, and a little lemon juice, then chilled before serving. Some recipes add mango or strawberry for extra flavor.
Orange AmericanOrange Americano is a drink made by adding fresh orange juice or zest to American coffee. Main ingredients include black coffee, orange (juice or peel), and sometimes sugar syrup or honey. Mix orange juice with coffee—serve cold or hot for a refreshing taste.