Dige Jianghu (Aquilina Store)
小吃快餐 · ⭐ 3.8
Units 103–104, Block S3, Aquila Phase IV, Shuangfeng Economic Development Zone
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Mountain ChickenWild chicken dish, typically prepared by stewing or braising with ginger and scallions to highlight its natural flavor.
Free-range RoosterFree-range rooster uses naturally raised roosters, cleaned and gutted after slaughter. Typically stewed or braised with ginger slices and green onions for tender, flavorful meat.