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Hundred-Year-old Zhai Family Roasted Chicken (Zhongtai Building Branch)

小吃快餐 · ⭐ 3.7

No. 5, Dongguan Street

Dishes

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  Five Blessings Stir-Fry

  A colorful stir-fry featuring carrots, bell peppers, mushrooms, eggs, and pork, known for its balanced flavors and nutritional value.
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  手撕排骨

  手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
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  清汆丸子

  清汆丸子是一道以猪肉或鱼肉为主要食材，加入葱姜水、蛋清、淀粉等调制后制成肉丸，放入清汤中煮熟的菜肴。制作时将肉馅搅拌上劲，捏成丸子状，轻轻放入沸水中氽熟，保持丸子嫩滑口感。
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  Stir-Fried Pork Tenderloin Strips

  A dish of stir-fried pork tenderloin strips with vegetables, seasoned and quickly cooked for a tender, savory flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Jinan Fried Pork Strips

  A traditional Shandong dish made by frying pork strips coated in starch until crispy, with a tender interior and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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