Handmade Knife-Scraped Noodles · Covered Noodles
小吃面食 · ⭐ 3.6
No. 1, Xicao Tian Street, Annex No. 6
Dishes
Zo Dashishi Pickled Mustard GreensZuo Dashizi pickled mustard greens is a cold dish primarily made from pickled mustard greens. The greens are sliced, soaked in water to reduce saltiness, then mixed with garlic, chili, sesame oil, and other seasonings.
Zo Dashishi Sour Pickled BeansZuo Dashil Acid Bean Sprouts is a cold dish made from fresh beans, fermented and pickled. Wash and cut beans, add salt, chili, garlic, seal and ferment for several days, then mix with sesame oil and seasonings.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pea and Meat Sauce Knife-Cut NoodlesA hearty noodle dish featuring knife-cut noodles topped with a savory pea and meat sauce.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。