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Ma's Soup Pot (Dongmen Community Branch)

民族菜 · ⭐ 4.2

No. 383, Dongmen Residential Community, Lindu Road, Kunyang Subdistrict (near LinKuang Living Area)

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Dry Pot Beef Small Pot

  A Chinese dish featuring tender beef and vegetables stir-fried in a dry pot, seasoned with spicy and aromatic spices.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Shiping Tofu

  Roasted Shiping tofu is a dish featuring Shiping tofu as the main ingredient. The tofu is cut into pieces and grilled over charcoal or on a grill until the surface is slightly charred, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, salt, scallions, and ginger are typically added to enhance the flavor.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Soup Pot

  A hearty beef soup pot made with beef and bones, simmered for a rich broth, served with vegetables like radish and tofu.
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  Marinated Beef

  Marinated beef is a dish where beef slices or chunks are mixed with soy sauce, cooking wine, ginger, garlic, and starch, then left to absorb flavors. Main ingredients are beef and seasonings, with preparation involving marinating and subsequent cooking steps.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.

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