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Wei Yuan Zhuang · Earth Pot Chicken & Fish (Wen Ti Lu Branch)

苏北土菜 · ⭐ 4.8

Hanting Hotel, No. 42 Jiqingmen Avenue, Mochouhu Subdistrict

Dishes

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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stewed Beef in Earthen Pot

  A Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
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  Stir-Fried Bullfrog in Earthen Pot

  Stir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
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  Signature Pot-Braised Head-on Carp

  Fresh carp is deep-fried and then stewed with garlic, ginger, scallions, and fermented bean paste, resulting in a crispy exterior and tender meat with rich, savory flavor.
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  Signature Pot-Braised Goose

  A signature dish featuring slow-cooked goose with potatoes and peppers in a cast-iron pot, delivering rich, savory flavors.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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