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Xiao Han Beef Tripe Noodles • Beef Noodles (Haichijie Store)

小吃面食 · ⭐ 4.1

Hichiy Street, Jianghan Road

Dishes

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  Free Side Dish

  Free side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef and Shrimp Noodles

  A savory noodle dish featuring beef, pork, and shrimp, tossed in a flavorful sauce with vegetables.
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  Beef Three Delicacies Noodle Soup

  A hearty noodle soup featuring beef, tripe, and tendon in a rich broth, served with chewy noodles.
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  Beef with Beef

  A dish made by mixing sliced raw beef with cooked beef, seasoned and served chilled or at room temperature.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Beef Hot Pot

  Beef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Spicy Bone Soup Beef Three Delicacies Pot (Small Portion)

  A spicy pot featuring beef brisket, beef slices, and beef tripe simmered in bone broth with red oil seasoning for a rich, aromatic flavor.

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