Bye Yin Ju Eco Hotel Restaurant
地方菜 · ⭐ 3.8
Yihe Garden, Qingyang Road (near Shihé Road)
Dishes
Chopped Chili Fish TailFresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender texture and spicy flavor.
Stir-Fried Lotus Stem TipsStir-fried lotus stem tips is a Chinese dish featuring fresh lotus stem tips, quickly stir-fried with garlic slices and chili. It's cooked with oil and minimal seasoning to preserve the crisp texture.
Spicy Beef Stir-fryA savory stir-fry featuring tender beef strips and colorful vegetables, seasoned with soy sauce and spices for a rich, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Cashew Stir-Fried AsparagusA classic Chinese dish featuring fresh asparagus and cashews, stir-fried quickly for a crisp texture and light flavor.
Beef and Enoki Mushroom Hot PotA savory hot pot featuring tender beef slices and enoki mushrooms, simmered in a rich sauce with vegetables for a flavorful, comforting dish.
Steamed Duck Knuckle with EdamameSteamed duck knuckle with edamame offers a savory blend of tender meat and fresh beans, gently cooked to preserve natural flavors.