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Beastie · Craft BBQ & Beer Bar (Gongyuan Time City Branch)

烧烤 · ⭐ 4.7

Entire Second Floor, Standalone Two-Story Building Facing the Street, West Courtyard of Coal Museum, No. 9 Qihua Street

Dishes

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  M9 Wagyu Hot Pot Sukiyaki

  Premium M9 Wagyu beef slowly cooked in a traditional Japanese sukiyaki style with clear broth. Tender and juicy beef slices paired with tofu, vegetables, and noodles, resulting in a light, sweet, and savory broth.
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  Grilled Beef Intestine with Perilla Leaves Skewers

  Beef intestines are cleaned, wrapped in perilla leaves, skewered, and grilled over charcoal. Main ingredients are beef intestines and perilla leaves, prepared by grilling on skewers.
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  Grilled Chicken and Oyster Skewers

  Chicken and oysters grilled on skewers over charcoal or open flame, resulting in a crispy exterior and tender interior with rich aroma. Main ingredients are chicken thigh meat and fresh oysters, marinated with basic seasonings before grilling.
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  Grilled Chicken Skewers with Perilla Leaves and Prunes

  Chicken chunks marinated with perilla leaves and prunes, then grilled on skewers. Main ingredients include chicken breast, perilla leaves, and prunes, prepared by grilling for a savory and slightly sour flavor.
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  Wellington Steak

  Wellington steak is a dish featuring premium beef wrapped in a filling of mushrooms and onions, then encased in puff pastry and baked. The steak is marinated, seared to desired doneness, combined with seasoned mushroom filling, and finally baked until the pastry turns golden and crispy.
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  Signature Greek-Style Beef Brisket Pizza

  A signature pizza featuring beef brisket, olive oil, tomato sauce, feta cheese, and Greek herbs, baked to perfection for a rich, aromatic flavor.
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  Signature Buffalo Mozzarella Ham Arugula Pizza

  This pizza features a crispy crust topped with creamy buffalo mozzarella, savory ham slices, and fresh arugula, baked until the cheese melts and flavors blend perfectly.
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  Australian M7 Sirloin Steak

  Australian M7 Sirloin Steak features premium beef with rich marbling, seared to perfection for a tender, flavorful bite.
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  Charcoal-Grilled Wagyu Beef

  Premium wagyu beef grilled over charcoal. Tender, juicy with a slightly crispy exterior and natural aroma.
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  Charcoal-Grilled Quail with Black Truffle Rice

  Charcoal-grilled quail with black truffle rice offers a rich, aromatic dish combining tender meat and earthy truffle flavor.
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  Fried Sour Cucumber

  Fried sour cucumber is a dish made primarily from cucumbers. After slicing or cutting into strips and salting to remove water, it's coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside.
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  Cinnamon Coconut Fried Sweet Potato Strips

  Fried sweet potato strips coated in a blend of cinnamon and coconut, offering a sweet and crunchy snack.
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  Perilla Leaf and Prune Chicken Leg Meat

  Chicken leg meat marinated with perilla leaves and prunes, then braised. Features a savory and slightly sour taste with a distinctive herbal aroma.
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  Garlic Butter Beef Diaphragm

  Beef diaphragm slices pan-fried with garlic and butter, crispy on the outside and tender inside, rich in aroma with a blend of garlic and butter flavors.
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  Iberian Black Pig Ribs

  Made from Iberian black pig ribs, marinated and slow-roasted to perfection for tender, flavorful meat with rich natural sweetness.
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  Spanish Pulled Pork

  Spanish pulled pork is a dish made by slow-cooking pork in olive oil, garlic, onions, and spices, then shredding it by hand for a tender, flavorful meal often served with potatoes or vegetables.
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  Sicilian Crispy Lemon Roast Chicken

  A Sicilian-style roast chicken with a crispy skin and bright lemon flavor, marinated in olive oil, herbs, and citrus.
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  Tofu Milk Miso Oyster Pot

  Fresh oysters simmered in a rich broth made from soy milk and miso paste, resulting in a creamy, savory dish with a deep umami flavor and tender, juicy oysters.
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  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.

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