Rong Liu Da Tie Niu Luosifen (Xingtan Branch)
小吃面食 · ⭐ 3.9
No. 15, Jianshe West 1st Road, Xingtan Town, Shunde District
Dishes
TB Black Fungus StripsTB Black Fungus Strips is a dish made with black fungus, which is soaked and sliced, then stir-fried with seasonings. It has a crisp and tender texture with a fresh taste, commonly found in Chinese home cooking.
TB Sour Pickled BeansTB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
Bamboo Shoot Noodles with Snail and Boiled EggOrchid tofu lo mein with snail rice noodles features sliced orchid tofu (a soy product) and a seasoned egg, enhancing the dish's texture. The base is traditional snail rice noodles made with rice noodles, snail broth, pickled bamboo shoots, peanuts, and fried beancurd strips.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
Spicy Chicken Feet with Crispy Rolls and Snail NoodlesA fusion dish featuring chicken feet, fried to a crispy 'tiger skin' texture, wrapped tofu rolls, and Guangxi-style rice noodles with fermented bamboo shoots, fried soy curd, and peanuts. Stir-fried together and mixed with the noodle broth for layered flavors.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Golden Crispy Pork TrotterGolden crispy pig trotter features pig trotters blanched, marinated, then deep-fried until the skin turns golden and crunchy, served with a secret sauce or dipping sauce. Careful heat control ensures tender meat and crispy skin.