Xiao E Wang · Yangzhou Old Goose (Puchi Road Store)
小吃快餐 · ⭐ 3.7
Room A-2, No. 377 Puchi Road
Dishes
Braised Tofu with FragranceA dish made by simmering soft tofu with ingredients like mushrooms and greens in water, resulting in a tender and fragrant flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Goose Four TreasuresA traditional dish featuring four main parts of goose—goose feet, liver, intestines, and blood—slow-cooked or stir-fried for rich flavor and texture.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose GizzardGoose gizzard is a delicacy made from the stomach of a goose, sliced and stir-fried for a crisp texture and savory flavor.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.
Goose Blood SoupA traditional soup made primarily from goose blood, seasoned with ginger and scallions, known for its smooth texture and nourishing properties.