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Pecchino at Piazza Grande

西餐 · ⭐ 4.8

Ronghua Subdistrict, Daxing District

Dishes

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  Wagyu Beef Sauce Pasta

  Spaghetti with Wagyu beef sauce is seasoned with a specially crafted Wagyu beef sauce and served with cooked Italian pasta. First, cook the pasta to an ideal softness, then pour the Wagyu beef sauce over it and mix thoroughly so that each strand of pasta is evenly coated with the rich meat sauce.
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  Wagyu Beef Sauce Noodles

  Beef sauce noodles are made with boiled noodles topped with a savory beef sauce cooked from minced beef, doubanjiang, garlic, and ginger, finished with chopped green onions or cilantro.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Pachino Lasagna

  Pasticcio lasagna is an Italian-style pasta dish made by layering wide noodles with tomato sauce, cheese (such as mozzarella and parmesan), and ground meat (usually beef or pork), then baked until golden and crispy.
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  Pachino Pizza

  Pachino pizza features a dough base with tomato sauce, mozzarella cheese, and Italian sausage, topped with onions, bell peppers, mushrooms, and baked at high temperature.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Garlic Butter Grilled Shrimp

  Fresh shrimp sautéed in olive oil with garlic, seasoned with salt and black pepper, then cooked until golden.
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  Australian Wagyu Ribeye

  Australian Wagyu belly uses imported Australian Wagyu from the belly area, with fine texture and even fat distribution. Simple pan-searing or charcoal grilling preserves its original flavor—crispy outside, juicy inside.
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  Fried Chicken Wings with Fries

  Fried chicken wings with fries are made from chicken wings and potatoes. Wings are marinated, coated in starch or batter, then fried until golden and crispy. Potatoes are cut into strips and fried until crunchy outside and soft inside. The dish is crispy on the outside and juicy within, best enjoyed with fries.
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  Margherita

  Margherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
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  Tomato Seafood Pasta

  Tomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
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  Arugula Parmesan Pizza

  Arugula parmesan ham pizza features a pizza crust topped with tomato or white sauce, mozzarella cheese, sliced parmesan ham, and fresh arugula, baked until the cheese melts and the crust is crispy.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, cherry tomatoes, cucumbers, and carrots, tossed with a specially prepared dressing. It features a colorful presentation and a refreshing taste.

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