Close

Zhao Ji Heiya (Zhonghai Cheng Saishang Branch)

小吃快餐 · ⭐ 3.5

No. 115, Chishan Road, Door 1

Dishes

• 

  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.
• 

  Sweet and Spicy Duck Liver

  Sweet and spicy duck liver is a dish featuring duck liver as the main ingredient, marinated and then pan-fried or deep-fried until crispy outside and tender inside, seasoned with sugar, vinegar, and chili for a balanced sweet-spicy flavor.
• 

  盐爆花生

  盐爆花生是一道以花生为主要食材的中式菜肴，将花生米放入热盐中快速翻炒，使其表面微焦、香气四溢。制作过程中不添加其他调料，仅靠盐的咸味和花生本身的香味形成独特风味。
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Spicy Pickled Mustard Greens

  Spicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.
• 

  Spicy Tofu Noodles

  A spicy Sichuan dish made with konjac noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
• 

  Spicy Mushroom

  A spicy Sichuan dish made with fresh mushrooms stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
• 

  Spicy Duck Feet

  Spicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
• 

  Spicy Duck Cartilage

  A Sichuan-style dish made with duck cartilage stir-fried in a spicy and numbing sauce, known for its bold flavor and crunchy texture.
• 

  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

Reviews