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Xiao Shan Yang BBQ Jiang Hu Cai

烧烤 · ⭐ 4.2

No. 9 Shunsha Road

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Large Oyster

  Oyster dish made with fresh oysters, typically cleaned and eaten raw or lightly prepared to preserve natural flavor. Sometimes enhanced with lemon juice, soy sauce, or mustard.
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  Spicy Crawfish

  Spicy crawfish is a popular dish made by stir-frying cleaned crawfish with a blend of spices and chili, resulting in a rich, aromatic flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Grilled Crucian Carp on Iron Plate

  Pan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
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  Duck Blood with Spoon

  Horse勺 Duck Blood is a dish made with duck blood as the main ingredient, paired with vegetables like greens and bean sprouts, cooked in a special seasoning and broth. The duck blood is cut into pieces and quickly blanched in hot soup to retain its tender texture, served together with vegetables.

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