Guai Ji Jiao (Daping Branch)
小吃快餐 · ⭐ 3.9
Ground Floor, Building 6, Shidai Hui, rear street
Dishes
Spicy Mushroom Stir-fryA spicy stir-fry dish made with fresh mushrooms and chili peppers, popular in Sichuan cuisine.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Sauce-Flavored Chicken ThighBraised chicken thighs marinated and then pan-fried or grilled, simmered with soy sauce, sugar, cooking wine, and ginger for a flavorful, tender meat with a slightly crispy skin.
Sauce-Flavored Duck FrameA savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Tongliang Spicy Chicken FeetA spicy chicken feet dish from Tongliang, Sichuan, made by stir-frying chicken feet with chili and Sichuan peppercorns for a rich, numbing flavor.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.