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Village People Northeast Iron Pot Stew

东北菜 · ⭐ 4.5

No. 172–174, Wai Bei Street

Dishes

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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  东北特色冷面

  东北特色冷面以荞麦面为主料，用冷水浸泡后沥干，搭配黄瓜丝、胡萝卜丝、煮熟的鸡蛋片、火腿片和牛肉片等配料。汤底通常由牛肉汤或高汤调制，加入酱油、醋、糖和辣椒油调味，冷却后食用。
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  Northeastern Stuffed Flatbread

  A traditional Northeast Chinese flatbread made by baking dough against a pan, often served with stews or sauces.
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  Northeast Corn

  Northeast corn is a dish featuring fresh corn as the main ingredient, typically stir-fried with a bit of scallion, ginger, and garlic, or enhanced with eggs and carrots, then sautéed in oil to retain its natural sweetness and crisp texture.
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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Northeast Stewed Pork Ribs in Iron Pot

  Northeastern pot-braised pork ribs with potatoes, vermicelli, and cabbage, slow-cooked in a cast-iron pot. Pork is blanched to remove odor, then simmered with seasonings like soy sauce, cooking wine, and aromatics until tender and flavorful.
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  Northeastern Stewed Rooster in Iron Pot

  A traditional Northeast Chinese dish featuring stewed rooster with potatoes and vermicelli, slow-cooked in an iron pot for rich flavor.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Harbin Sausage Platter

  A platter featuring Harbin-style smoked sausage, served with pickled cucumbers, sour cabbage, and fermented vegetables, known for its rich, smoky flavor.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Stewed Beef Ribs in Iron Pot

  A traditional Chinese dish featuring beef ribs stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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