Zhou's Mianyang Rice Noodles (Tianfu Xiangcheng Branch)
小吃面食 · ⭐ 3.7
No. 1030, Middle Section of Shulong Avenue, Xindu Subdistrict (480 meters on foot from Exit B of Zhonglou Metro Station)
Dishes
Kelp and Pea NoodlesA refreshing dish made with kelp, peas, and rice noodles, lightly prepared for a balanced flavor and texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.
Chicken Noodle SoupA traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.