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Wugu Porridge Way (Shenglong International Branch)

小吃快餐 · ⭐ 3.9

Shenglong International Residential Community, Liming Street

Dishes

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  Jiuyang Niu Bāi Nai

  Jiuyang Niu Bāi Nai is a beverage made primarily from milk, blended with fresh cow's milk and special seasonings. It has a rich, smooth texture and natural dairy aroma, with no additional additives, suitable for all age groups.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Slice

  Beef stir-fry is a dish primarily made with beef, sliced or shredded and marinated before being cooked by stir-frying, boiling, or stewing. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Pork Jiaozi with Crispy Bottom

  Pork jianbingbao is made with pork as the main filling, seasoned with scallions, ginger, and other spices, wrapped in fermented dough, shaped into a round bun, and pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Sour Cabbage Soup with Flower Buns

  A savory dish featuring sour cabbage soup paired with soft, flower-shaped buns. The tangy cabbage blends with pork broth for a rich, comforting flavor.
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  Shiitake Pork Buns

  Steamed buns filled with minced pork and shiitake mushrooms, known for their savory flavor and soft texture.

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