Spicy Grilled Wheat Gluten (Jintang Branch)
烧烤 · ⭐ 3.9
Unit 105, Building 8, Xindao International
Dishes
Sizzling Duck IntestinesA stir-fried dish made with duck intestines, seasoned with garlic and chili for a spicy and aromatic flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Lotus RootGrilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a smoky flavor.
Premium Grilled PorkPremium grilled pork slices marinated and cooked over charcoal, tender and flavorful with a savory taste.
Goodness Grilled SausageA flavorful sausage made from a blend of pork and beef, marinated with secret spices and grilled to perfection—crispy outside, juicy inside.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Spicy Grilled Wheat GlutenSpicy grilled gluten is a barbecue dish primarily made with gluten, which is cut into cubes or torn into strips, marinated with seasonings, then grilled. Common spices include chili, cumin, and garlic to create a crispy exterior and tender interior.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。