Close

Zhu Zai Qiang Bazi Rou (Hangzhou East Station Store)

小吃快餐 · ⭐ 3.8

Hangzhou Zhi Yi

Dishes

• 

  Large Piece Bazi Meat Rice

  Large pieces of fatty pork belly are braised and served over rice. The meat is tender with a balanced fat-to-lean ratio, offering rich braised flavor and savory taste.
• 

  Xuzhou Meat Sauce Noodles

  Xuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
• 

  Handmade Sausage

  Handmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  Piglet Qiang's Pork Knuckle

  A Chinese dish featuring pork knuckles slow-cooked in a secret sauce, resulting in tender and flavorful meat.
• 

  Piglet Qiang Lion's Head

  A traditional Chinese dish made from seasoned pork meatballs, often pan-fried or braised until tender and flavorful.
• 

  Piglet Strong Elbow Meat

  Piglet strong elbow meat is made from high-quality pork elbows, processed through braising and stewing, resulting in tender, succulent meat that is rich in flavor with a strong savory and five-spice aroma.
• 

  Boiled Green Vegetables

  A simple dish made by boiling fresh greens in plain water, highlighting the natural flavor of vegetables with a light and crisp texture.
• 

  Secret-Recipe Pig Intestines

  Braised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
• 

  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews