Zeyou Yi Jia Beijing Roast Duck (Fangcao Road Store)
北京菜 · ⭐ 3.8
Phase I, Baoji Peninsula (next to Huan Real Estate)
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
ScallionScallions are a vegetable primarily consisting of white and green parts, typically eaten raw or used in cooking. They can be sliced into segments, shredded, or minced during preparation and are commonly added as an ingredient to stir-fries, soups, or seasonings. They can also be eaten directly with dipping sauce.
烤鸭配菜烤鸭配菜通常包括荷叶饼、甜面酱、葱丝和黄瓜条。鸭子经过腌制后挂炉烤制，皮脆肉嫩，搭配薄饼包裹食用。葱丝和黄瓜条用于解腻，甜面酱提供咸甜风味。
Peking DuckPeking Duck is a famous Chinese dish made from roasted duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Secret Spicy SauceA secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Crispy Whole DuckA whole duck marinated, air-dried, and deep-fried until the skin is crispy and the meat tender and flavorful.
Crispy Salted Duck FrameCrispy salted duck frame made by marinating duck bones, deep-frying until golden and then stir-frying with salt, pepper, and aromatics for a savory, crunchy dish.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.