Close

Hong Tang Elegant Northeastern Cuisine

东北菜 · ⭐ 4.5

No. 123 Qingnian Avenue, Kerry Center, Level L4, Unit 435

Dishes

• 

  Hand-Beaten Fish Ball Soup

  Fresh fish meat is hand-beaten into paste and shaped into tender fish balls, then simmered in clear broth with ginger and scallions for a delicate, savory flavor.
• 

  Clay Pot Lychee Taro

  A Cantonese dish made with Li Pu taro slowly stewed in a clay pot, often with preserved meats or chicken, resulting in a rich and tender flavor.
• 

  Sea Urchin and Tofu Stew

  A delicate dish made with fresh sea urchin and soft tofu, simmered in broth for a rich, savory flavor.
• 

  Old Fengtian Smoked and Tossed Bean Curd Sheets

  A Northeastern dish featuring smoked tofu sheets tossed with garlic, scallions, and chili oil for a savory, aromatic flavor.
• 

  Cheese Golden Shrimp Balls

  Fresh shrimp are coated in a special batter and deep-fried until golden and crispy, with a creamy cheese sauce for a rich, savory flavor.
• 

  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
• 

  Sour-Seasoned Yellow Croaker

  A dish made with fresh yellow croaker fish, quickly stir-fried with vinegar and seasonings for a tangy, savory flavor.
• 

  Bay Leaf Vegetables

  Fresh seasonal vegetables stir-fried with bay leaves, preserving natural flavors and offering a light, healthy dish.
• 

  Hongtang Noodle Skin

  Hongtang Noodle Skin is made from fresh sweet potato starch, steamed and cooled into sheets, then sliced and mixed with garlic sauce, vinegar, chili oil, and sesame paste. It has a smooth, chewy texture and a tangy, spicy flavor, making it a refreshing cold dish.
• 

  Hong Tang Guo Bao Rou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
• 

  Hong Tang Cake

  A Chinese pastry made from flour, eggs, and sugar, with a crispy crust and sweet filling such as red bean or lotus paste, baked to perfection.

Reviews