Hao You Lai Noodle Shop
小吃面食 · ⭐ 3.6
No. 26, Jingyang Road, Building 13
Dishes
Large Cold NoodlesLarge cold noodles is a dish made with cooked noodles, paired with vegetables such as cucumber, carrot, and bean sprouts, and dressed with soy sauce, vinegar, and sesame oil. It has a refreshing taste and is suitable for summer.
Small Noodles (Clear Soup)Small noodles (clear soup) is a traditional Chinese noodle dish made with thin noodles and a light clear broth. The main ingredients include flour, eggs, and water. The dough is rolled out, cut into thin strips, and cooked in clear soup, offering a smooth texture and fresh taste.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.