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Zhenwei Rice肠 Soup and Rice (Huicheng Road Branch)

小吃快餐 · ⭐ 3.8

No. 301 Huicheng Road, Building 16, Unit 303-12

Dishes

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  Stir-Fried Blood Sausage Rice

  Stir-fried blood sausage is made by filling pig intestines with seasoned meat and glutinous rice, steaming it, then slicing and stir-frying with vegetables. Main ingredients include pig intestine, glutinous rice, pork, scallions, and ginger.
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  Ox Head Soup Rice

  Beef head soup rice is made by stewing beef head meat for a long time to create a rich broth, served over rice. The beef is first blanched to remove odor, then slowly cooked with ginger, scallions, star anise, and other spices until tender. The cooked beef and broth are poured over hot rice for a fragrant, hearty meal.
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  Beef Stew

  A hearty soup made with beef and vegetables, slow-cooked to tender perfection.
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  Steak Soup Rice

  Beef stew rice features beef chunks cooked with rice, onions, and carrots in a slow-simmered broth, resulting in tender meat and rich flavor. Serve the stewed mixture over rice.
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  Pork Soup Rice

  Pork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Intestine Platter

  A dish made by stuffing pig intestines with glutinous rice, minced pork, and spices, then steamed to create a savory, soft texture.
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  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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