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Gu Yan Qinghuajiang Fish

火锅 · ⭐ 4.4

Nos. 156–158, North Section, Qingcheng Shuijie, Yutang Town

Dishes

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  Special Sichuan Pepper Pot

  A specialty green Sichuan pepper hot pot featuring fresh green Sichuan peppers as the main seasoning, paired with beef, chicken, or seafood, cooked in a hot pot style. The base is made by stir-frying green Sichuan peppers, chili, ginger, and garlic, then boiling with water before adding ingredients to steam-cook, preserving their natural flavors while highlighting the unique numbing aroma of green Sichuan peppers.
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  稻田牛蛙

  稻田牛蛙是一道以牛蛙为主要食材的菜肴，通常将牛蛙宰杀处理后切块，配以蒜、姜、辣椒等调料爆炒，或加入豆瓣酱、料酒等调味料炖煮，使其入味。部分做法会加入青椒、洋葱等蔬菜一同烹饪，提升口感层次。
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  Red Sugar Fresh Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice, pan-fried until crispy and served with a sweet red sugar syrup.
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  Old Dough Steamed Buns

  Steamed buns made from naturally fermented dough, offering a soft, slightly tangy flavor and delicate texture.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.

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