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Jing Ba Lou · Roast Duck · Zha Jiang Mian (Chaoyang Station Branch)

北京菜 · ⭐ 4.1

3rd Floor, G2-2, Chaoyang Railway Station, Yaohuayuan North Road

Dishes

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  Signature Pork Minced Noodles

  A flavorful noodle dish featuring savory pork mince stir-fried with aromatics and served over chewy noodles.
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  Freshly Roasted Peking Duck

  Freshly roasted Beijing duck uses premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat. Fruitwood charcoal imparts a unique aroma. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Beijing-style Meat丁 Fried Noodles with Sauce

  Old Beijing meat丁 fried sauce noodles feature noodles with diced pork, yellow bean sauce, scallions, ginger, and garlic. The pork is stir-fried and mixed with the sauce, then tossed with noodles. Served with shredded cucumber and carrot as side vegetables.
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  Spicy Sauce Roast Duck Roll

  Spicy sauce roast duck roll is made with roast duck, spicy sauce, and vegetables, rolled into a roll. It is prepared by roasting, with a spicy flavor.

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