Nan Ling Xiao Chu Qingyuan Cui Pi Ji Bo
火锅 · ⭐ 4.0
Beside Xinping Apartment, No. 1, Qianjin 2nd Road, Liutang Community

Dishes
Spicy Pig Intestine PotA spicy Sichuan dish made with pork intestines stewed in a rich sauce of chili, Sichuan pepper, and fermented bean paste, offering a bold, aromatic flavor.
Honghu Lotus Root SoupA delicate soup made with fresh lotus root from Honghu, simmered with pork ribs or chicken for a mild and nourishing flavor.
Jingzhou Handmade Fish CakeJingzhou handcrafted fish cake is made from fresh fish meat, egg white, starch, and other ingredients. After chopping, mixing, and steaming, it's shaped by repeatedly pounding the fish paste until smooth and sticky, then steamed in molds to set.