Liu Xinsheng Lamb Spicy Noodles (Huannancheng Store)
小吃面食 · ⭐ 3.8
100 meters east of the intersection of South Huannan City Road 3 and Peidu Road, south side of the road (Huannan City Food Street A-07)

Dishes
Rural Steamed Vegetable RollA traditional Chinese dish made by mixing pork, potatoes, and carrots, then rolling and steaming until tender and flavorful.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.