Close

Miao Miao Bao Dian (Tianfu Nan Yuan Branch)

小吃快餐 · ⭐ 3.7

No. 5 Yulin South Road, Annex No. 10

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Sweet Flower Bun

  A sweet, fluffy dough pastry shaped like a flower, made with sugar and yeast, commonly enjoyed as breakfast or dessert.
• 

  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
• 

  Brown Sugar Red Date Steamed Bun

  Red sugar and jujube steamed buns are fermented dough made from flour, red sugar, and jujubes. The dough is mixed with yeast, kneaded, fermented, then folded with chopped jujubes and red sugar before steaming.
• 

  Cowpea Dumpling

  A steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.

Reviews